Now I know why there is a Russian edition of Deadfolk.
Saturday, November 14, 2009
"It was not immediately clear if any customers had been served"...
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4 comments:
HA HA! Great little story! I love the russian kebabs!
Soylent Green is PEOPLE!!
I hear Russian kebab is great with a nice chianti.
And a nice sweet and sour pickle - ogurchik! What a pleasure to eat it all under an old birch tree !
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